Why, on average, do females enjoy vegetables more than men? Is it an interesting answer, such as an evolutionary dietary hangover from when men used to require more protein for battles and hunting? Or is it a more simple (and perhaps less palatable for some) result of the demands place on women in the marriage market?
Have any recipes been lost along with the extinction of an animal (or plant)? Are any modern recipes modified versions of recipes originally using an extinct plant or animal?